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Tonkatsu Narikura

Home of Tokyo's legendary pork cutlets, deep fried low and slow for a perfectly tender bite. A reservation-only counter selected for Michelin's Bib Gourmand for nine consecutive years.

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About

Brand Story

Founded in 2010 by Chef Seizo Mitani, Tonkatsu Narikura started as a local neighborhood shop. As Mitani refined his signature deep-frying method, the restaurant grew into one of the most in-demand tonkatsu destinations. In 2019, he relocated Tonkatsu Narikura as an intimate, reservation-only counter in Asagaya, Tokyo.

Tonkatsu Narikura's cutlets are fried low and slow to ensure the aged pork remains exceptionally tender and juicy. With Mitani's frying method, the specialty breading remains crispy while melting in your mouth. Tonkatsu Narikura serves a wide range of cuts, changing seasonally.

The licensing package includes comprehensive support such as project management, menu localization, training materials, interior design guidelines, supply chain consultation, and optional ongoing operational support to ensure brand consistency across markets.

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